Beef enchiladas- Melissa

Beef Enchiladas

Melissa Frantz

Servings: 14

1 cup uncooked rice

1 lb ground beef

1 envelope taco seasoning

1 cup water

14 medium flour tortillas

15 oz refried beans

2 cups cheddar cheese

cook rice. While rice is cooking, fry ground beef. Crumble and drain. Add taco seasoning tp ground beef then add water. bring to a boil. Add cooked rice and stir until all the water (liquid) is gone. Lay out all tortillas. Spread equal amounts of refried beans on each tortilla. Spoon equal amounts of the meat and rice mixture over each tortilla. Top each with cheese. Roll up like a burrito. Place in 2 9x13 cover and freeze.

Thaw slightly. Combine cream of chicken soup and salsa and spread over all enchiladas. Cook for 30-60 mins at 350°. Serve with sour cream.