Black Bean Chicken- Terisa

Black Bean Chicken                                                                                                    Terisa Coombs

2-4 chicken breasts

1 cup chicken broth

1 cup salsa

15 ounces can corn (drained)

15 oz. can black beans (rinsed)

1 pkg taco seasoning.

Cook 6-8 hours on low or 3-4 hours on high

Once cooked, shred chicken with forks. Right before serving add ½ cup sour cream and 1 cup grated cheddar cheese. Serve in tortilla, over rice, or on corn chips. Good with tomatoes, guacamole, refried beans, more cheese, sour cream (whatever you like) Way yummy and super easy!