Buttermilk
Syrup
1
t. baking soda
1
cup butter
2
cups buttermilk
2
cups sugar
¼
c. Karo syrup
1
t. vanilla
Combine
all ingredients (except vanilla) in a BIG POT. Bring to a boil,
stirring more than occasionally, but less than constantly. Boil at
least 7 min. and until a golden tan color. (It will boil up and then
go back down again.) It probably takes almost 15 minutes for mine to
turn the right color.
Serve
warm over gingerbread pancakes…any pancakes…. Or vanilla ice
cream!
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