Labels

Sunday, October 9, 2011

Caramel topping- Terisa


Caramel topping

¾ cup brown sugar, packed
¾ cup sugar
9 tbsp butter, real
1 ¼ cup canned milk or cream

Boil for t minutes, stirring all the time. Then add 1 tsp vanilla
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)