Brownie Tarts- Terisa

Brownie Tarts                                                                                                       Terisa Coombs

1 brownie mix (cake-like directions)

Cook in mini muffin pan about 10 minutes. Immediately press middle down to make a brownie cup. Be sure and grease tins well. Cool.

Filling:

2 cubes white chocolate (2 ounces)

2 Tbsp milk

8 ounce cream cheese, softened

1 cup Cool Whip

Add milk and chocolate in microwave and melt (do not over melt). Cook in 20-30 second increments). Beat in cream cheese until creamy then fold in Cool Whip. Put in pastry bag and fill brownie cups.

Can top with raspberry pie filling or chocolate shavings.