Caesar Chicken Wraps- Dedra

Caesar Chicken Wraps

1/2 c Caesar salad dressing
1/2 c grated Parmesan cheese, divided
1 t lemon juice
1 garlic clove, minced
1/4 t pepper
1 package (8 ounces) cream cheese, softened
3 c shredded romaine
1/2 c diced sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
5 flour tortillas ( 10 inches )
1 3/4 c cubed cooked chicken

In a small bowl, combine the salad dressing, 1/4 cup
parmesan cheese, lemon juice, garlic and pepper.  In a
small mixing bowl, beat cream cheese until smooth.
Add half of the salad dressing mixture and mix well;
set aside.

In a large bowl, combine the romaine, red pepper and
olives. Add the remaining salad dressing mixture; toss
to coat.  Spread about 1/4 cup cream cheese mixture on
each tortilla.  Top with the romaine mixture and
chicken; sprinkle with remaining parmesan cheese.
Roll up; cut in half.

Quick Cooking September/October 2003