Yummy No-Bake Bars
1 c sugar
1 c light color Corn Syrup
2 c peanut butter
3 c crisp rice cereal
3 c corn flakes
¾ c butter
4 c powder sugar
4 ounces size vanilla instant pudding
and pie filling mix
¼ c milk
1 12 ounce package semi sweet chocolate
chips
½ c butter
line a 15X10X1 baking pan with foil
extending the edges. In a large saucepan combine sugar and corn
syrup. Heat and stir just until mixture boils around edges. Heat
and stir for 1 more minute. Remove from heat and stir in peanut
butter until melted. Stir in rice cereal and corn flakes until
coated. Press in pan.
Pudding layer – in saucepan melt ¾ c
butter stir in powder sugar, dry vanilla pudding and milk. Spread
over cereal mixture
Frosting – in saucepan combine
chocolate chips and ½ c butter heat and stir over low heat. Spread
over pudding layer. Cover and chill1 hour or until set.
Store in refrigerator up to 2 days.
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