Pizza
Stromboli
Thaw one loaf of Rhodes bread dough.
Roll out to 15 x 20 inches. Mix together 2 egg yolks (save whites),
1 tbsp olive oil, 1 ½ tsp Italian Seasoning, ½ tsp garlic powder.
Spread over dough. Top with 2 cups of mozzarella cheese and what
toppings you like. Roll up jelly roll style with long side. Put
seam down and tuck under ends. Brush with egg whites. Bake 350 for
35-40 minutes. Cut into slices. Dip slices into warmed up four
cheese spaghetti sauce.
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