Gingerbread
Pancakes
1
½ C. flour
1
t. baking powder
1
t. cinnamon
½.
t. ginger
¼
t. Baking soda
¼
t. salt
1
egg
1
¼ cup milk
¼
cup molasses
3
T. cooking oil
Stir
dry ingredients together. Mix egg and milk until combined. Beat in
molasses and oil. Stir dry ingredients into liquid just until
blended, but still slightly lumpy. Cook on griddle. Best with
Buttermilk Syrup!
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